INFORMATION The sundried tomatoes in extra virgin oil are a delicious italian speciality, which are dried under the hot Italian sun.
COOKING USE They are perfect as antipasto on a toasted slices of bread or to enrich your salad. They are also used to make appetizing sauces for pasta.
INGREDIENTS Sun dried tomatoes 60%, extra virgin olive oil, salt.
📃 Nutrition declarations per 100 g Calories 183 cal / 760 KJ Fat 12 g of which saturated 0.19 g Carbohydrates 13 g of which sugars 1.69 g Protein 3.4 g Sodium 7.9 g Fiber 4.7 g