Extra Checkerboard Porcini Mushrooms in Olive Oil – 220 g


Simply beautiful and good: our extra quality checkerboard porcini mushrooms in olive oil have been carefully selected and manually put into jars one by one, giving them a unique taste and aesthetic presentation.

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INGREDIENTS: Boletus edulis and its group 74%, olive oil 24%, wine vinegar (CONTAINS SULPHITES), salt, bay leaf, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid.

Storage: Store the product at room temperature, away from sunlight. Store in the refrigerator and consume within 3 days after opening.

Shelf-life: three years from the date of production

Chemical parameters: PH <= 4.6

Average nutritional table for 100gr. of drained product:

Energy 221 Kcal / 910 Kj
Total fat: 22.0 g
of which saturates: 3.3 g
Carbohydrates: 3.5 g
of which sugars: 1.3 g
Protein: 1.9 g
Salt: 0.7 g


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