INGREDIENTS: Boletus edulis and its group 74%, olive oil 24%, wine vinegar (CONTAINS SULPHITES), salt, bay leaf, spices (pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid.
Storage: Store the product at room temperature, away from sunlight. Store in the refrigerator and consume within 3 days after opening.
Shelf-life: three years from the date of production
Chemical parameters: PH <= 4.6
Average nutritional table for 100gr. of drained product:
Energy 221 Kcal / 910 Kj
Total fat: 22.0 g
of which saturates: 3.3 g
Carbohydrates: 3.5 g
of which sugars: 1.3 g
Protein: 1.9 g
Salt: 0.7 g