INFORMATION Taggiasca stoned Olives, after having been marinated in brine as per the traditional recipe, their stones are removed and they are covered with Italian Extra Virgin Olive Oil.
USE COOKING Softly moist and delicate, they are very easy to use and will enhance your salads, your hors d’oeuvres and pizzas.
✔INGREDIENTS Pitted Taggiasca olives 66%, 33% extra virgin olive oil, sale.
✔Store in a cool dry place away from light and heat sources. Once opened, keep in the refrigerator covered with oil.
✔Nutrition declaration per 100 g Calories 412.3 cal / 1695 kj Fat 43.5 g: – of which saturated: 5.76 g Carbohydrates <0.55 g – of which sugars: <0.05 g Protein 2.17 g Salt 4.66 g Fibers 6.08 g