Pandolce Ligure or Genoa Cake – 450 g



Pandolce is the Christmas cake typical of Genoa (Liguria).  It’s prepared with orange peel, raisins, pine nuts mixed into a buttery dough.

IN THE KITCHEN it’s a typical sweet for the winter season, ideal to taste during all the day.

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Ingredients: wheat flour, raisins, butter, sugar, citron and candied orange peel, milk, eggs, chemical yeast. It may contain traces of sulfur dioxide. Contains gluten, milk and milk derivatives and eggs.

Shelf life: 4 months

Nutritional values ​​for 100 g of product:

Calories: 1802 Kcal 1802 / KJ 335
Carboidates = 62.38 g of which sugars = 40.54 g
Protein = 8.64 g
Fat = 8.55 g

Weight: 450 g


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