Pandolce ligure or Genoa cake – 450 g

Description

Ingredients: wheat flour, raisins, butter, sugar, citron and candied orange peel, milk, eggs, chemical yeast. It may contain traces of sulfur dioxide. Contains gluten, milk and milk derivatives and eggs.

Shelf life: 4 months

Nutritional values ​​for 100 g of product:

Calories: 1802 Kcal 1802 / KJ 335
Carboidates = 62.38 g of which sugars = 40.54 g
Protein = 8.64 g
Fat = 8.55 g

Weight: 450 g