INFORMATION Pandolce is the Christmas cake typical of Genoa (Liguria). It’s prepared with orange peel, raisins, pine nuts mixed into a buttery dough.
IN THE KITCHEN it’s a typical sweet for the winter season, ideal to taste during all the day.
Ingredients: 00 flour, sultanas (sultanas, vegetable oil coating: sunflower), sugar, orange peel (orange peel, fructose glucose syrup, acidifier: citric acid, preservative: sulfur dioxide), margarine (fats vegetables: palm-coconut, butter, water, vegetable oil: sunflower, skimmed milk, partially hydrogenated vegetable fat: palm, salt, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid, flavors, preservative: potassium sorbate , coloring: carotene) sparkling wine, hazelnuts, butter, eggs, yeast, honey, almond sticks, natural flavors.
– Product subject to weight loss – Net weight at origin 450 g
– Average nutritional values per 100 g of product: Energy value Kcal 357 / KJ 1494 Carbohydrates 56.82 g of which sugars 35.14 g Protein 5.61 g Fat 13.59 g Fibers 2.75 g