Ligurian stroscia – 200 g

Few excellent raw materials to make Ligurian Stroscia; only flour, Taggiasca extra virgin olive oil, sugar. Expertly blended and baked in the oven to complete this ancient recipe born in the land of Taggiasca oil. It is in fact a delicate, fragrant oil, perfect for use in this recipe.

“Stosciare” in Ligurian dialect means to break, tear with your hands. In fact, it is such a crumbly dessert that it cannot be cut with a knife but breaks with your hands.

IN THE KITCHEN You can enjoy it like this in its simplicity and goodness or you can crumble it on an ice cream, accompany it with a custard or dip it in a glass of sweet wine.