Yellowfin Tuna Bottarga


Yellowfin Tuna Bottarga is processed in Sicily in the characteristic village of Marzamemi. In this place on the south-eastern coast of Sicily, the traditional processing techniques of this product are still followed: the ovarian sac of the Yellowfin tuna is washed, the eggs are then pressed, salted, and dried.

The ingredients of this precious Italian product are few, tuna eggs and sea salt.

IN THE KITCHEN: it can be enjoyed as enrichment for simple first courses seasoned with extra virgin olive oil and lemon zest.



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INGREDIENTS: tuna eggs, sea salt.

Net weight: various sizes available, 110g, 130g, 160g, 180g

Store in a cool, dry place away from light and heat sources. After opening, wrap the product in aluminum foil and store it in the fridge.

Caught by seineers and collected Zone FAO 51

Produced and packaged in via Marzamemi 7 – 96018 Marzamemi (SR)

Shelf-life 18 months from the date of production.

Average nutritional values ​​per 100 g. of product:

Energy value KJ 1026
Energy value Kcal 245
Total fat substances 6.8
Saturated fat 10.2
Total carbohydrates 0.6
Sugars 0
Proteins 36.4
Fiber 2.4
salt 16.5

Additional information

Weight N/A

110 g, 130 g, 160 g, 180 g


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