Mediterranean Anchovy fillets in olive oil – 210 g


Anchovy fillets fished in the Mediterranean Sea and packaged in olive oil to maintain all the flavor of freshly processed fish according to the best tradition.

Anchovies are an important food for our health thanks to the rich content of proteins, Omega 3 fatty acids and precious minerals such as calcium, iron, phosphorus, selenium and B vitamins.

In the Ligurian culinary tradition they have always occupied a place of primary importance both in salads and aperitifs and in cooking to give a touch of flavor and sea to pasta, sauces and first courses.


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INGREDIENTS Salted anchovies 62% (Engraulis-Encrasicolus), olive oil 38%.
Fish caught in the Mediterranean Sea by purse seine, Fao area
Seeds preserves. Keep in a cool place. Once opened, keep refrigerated below 10 ° C.

Net weight: 210g, drained weight 130g

Produced and packaged in via C. Colombo 48, 17051 – Andora (SV).

Shelf-life 18 months

Nutritional values ​​100gr of drained product:
Energy Kj 915 Kcal 218
Fat 12.5 g
of which saturated fatty acids g 2.2
Carbohydrates g 0
Of which sugars g 0
Protein 26.5 g
Salt 14.6 g


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