INFORMATION Ligurian Walnut Sauce is a wonderful cream made with mix nuts, italian extra virgin olive oil and Grana Padano P.D.O. cheese.
COOKING USE It is ideal with your pasta dishes (for ex. corzetti or croxetti) and also to spread on the Italian “bruschetta”, to enrich your salad and your steak.
✔INGREDIENTS: Olive oil, WALNUTS 34%, GRANA PADANO CHEESE (MILK, salt, RENNET, LYSOZYME: natural protein extracted from the EGG), PECORINO (MILK, salt, RENNET), CASHEWS, WHEAT FLOUR, garlic and salt. Contains nuts, milk derivatives, egg and gluten.
✔Store in a cool, dry place away from light and heat sources. Once opened, keep in the refrigerator covered with oil.
✔Nutrition declaration per 100 g of product Energy value: 690 Kcal / 2850 Kj Protein: 11 g Carbohydrates: 15 g of which sugars: 8.2 g Fat: 64 g of which saturated: 10 g Salt: 0.6 g