Ligurian Pesto sauce – 180 gr. jar


INFORMATION Pesto Sauce is an Italian and Ligurian speciality based on Genoese basil P.D.O., garlic, pine kernels, Grana Padano cheese and Extra Virgin Olive Oil.

COOKING USE Pesto gives a tasty and unique Mediterranean flavor to pasta such as trofie and spaghetti or potato gnocchi, delicious in vegetable soups and minestrone.

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✅INGREDIENTS: PDO Genoese Basil 35%, extra virgin olive oil 30%, CASHEWS, GRANA PADANO CHEESE PDO (MILK, RENNET, salt, LYSOZYME [natural protein extracted from the egg], PECORINO CHEESE, WHEY, garlic, PINE NUTS, salt. Acidity regulator: citric acid. Contains nuts, milk derivatives and egg.

✅Store in a cool, dry place away from light and heat sources. Once opened, keep in the refrigerator covered with oil.

✅Nutrition declaration per 100 g Calories 640 cal / 2681 kj Fat 64.5 g: – of which saturated: 9.5 g Carbohydrates 12 g – of which sugars: 2.5 g Protein 3.7 g Sodium: 1067 mg Fibers: 6 g


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