INFORMATION Pesto Sauce is an Italian and Ligurian speciality based on Genoese basil P.D.O., garlic, pine kernels, Grana Padano cheese and Extra Virgin Olive Oil.
COOKING USE Pesto gives a tasty and unique Mediterranean flavor to pasta such as trofie and spaghetti or potato gnocchi, delicious in vegetable soups and minestrone.
✔INGREDIENTS: PDO Genoese Basil 35%, extra virgin olive oil 30%, CASHEWS, GRANA PADANO CHEESE PDO (MILK, RENNET, salt, LYSOZYME [natural protein extracted from the egg], PECORINO CHEESE, WHEY, garlic, PINE NUTS, salt. Acidity regulator: citric acid. Contains nuts, milk derivatives and egg.
✔Store in a cool, dry place away from light and heat sources. Once opened, keep in the refrigerator covered with oil.
✔Nutrition declaration per 100 g Calories 640 cal / 2681 kj Fat 64.5 g: – of which saturated: 9.5 g Carbohydrates 12 g – of which sugars: 2.5 g Protein 3.7 g Sodium: 1067 mg Fibers: 6 g