Artichoke cream – 180 g


Artichoke cream Cuvea is a velvety and tasty cream obtained by expertly mixing the tender heart of blanched and chopped artichokes with extra virgin olive oil.

IN THE KITCHEN It is ideal for spreading on toasted bread, preparing appetizing snacks and tasty stuffed sandwiches, dressing pasta, to accompany cooked and raw vegetables, and spreading on savory crepes.


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INGREDIENTS: Artichokes 54%, extra virgin olive oil, wine vinegar (contains sulfur dioxide), peanuts, salt. Acidity regulator: citric acid. Contains traces of sulfur dioxide and nuts.

Shelf-life 18 months

Nutritional declaration per 100 g

Energy 1604 KJ 390 Kcal
Fat 6.68 g
of which saturated fatty acids 6.68 g
Carbohydrates 1.25 g
of which sugars 1.10 g
Fibers 3.2 g
Protein 0.8 g
Salt 0.732 g


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