Trofie pasta


INFORMATION Trofie are a typical Ligurian pasta elongated and thin, have a particular form curled left by a particular movement of the hands that make them unique in their kind.

IN THE KITCHEN The trofie are usually dressed with the pesto sauce.



✔Wheat cultivation country: ITALY

✔Wheat milling country: ITALY

✔Cooking time: 18/20 minutes

✔Net weight 500 g

✔Store in a cool and dry place away from light and heat sources

✔Nutritional values ​​per 100 g: Energy value 357 Kcal / 1512 Kj Fat 1.5 of which saturated 0.3 g Carbohydrates 72 g of which sugars 2,2 g Fibers 3.5 g Protein 12 g Salt 0.02 g

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