INFORMATION Trenette is an italian pasta shape from long and elliptical that best represents our region in fact their elongated shape reminiscent of Liguria.
IN THE KITCHEN traditionally are served with pesto, potatoes and green beans: this dish is known as trenette al pesto or with walnut sauce. Simply delicious.
✔Ingredients: DURUM WHEAT SEMOLINA
✔Wheat cultivation country: ITALY
✔Wheat milling country: ITALY
✔Cooking time: 12 – 15 minutes
✔Net weight 500 g
✔Store in a cool and dry place away from light and heat sources
✔Nutritional values per 100 g: Energy value 357 Kcal / 1512 Kj Fat 1.5 of which saturated 0.3 g Carbohydrates 72 g of which sugars 2,2 g Fibers 3.5 g Protein 12 g Salt 0.02 g