Scucusun – 500g
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Scucusun – 500g



The scucusun is a typical Ligurian pasta for soup that cooks very well and is ideal with Genoese minestrone. It is inspired by Middle Eastern “couscous” but the grains are much larger and more consistent and do not overcook.

IN THE KITCHEN In addition to the Genoese minestrone we recommend trying it also risotto with mussels and chickpea purée.

100% Italian wheat – Country of cultivation and milling of wheat: ITALY

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✅Wheat cultivation country: ITALY

✅Wheat milling country: ITALY

✅Cooking time: 15 minutes

✅Net weight 500 g

✅Store in a cool and dry place away from light and heat sources

✅Nutritional values ​​per 100 g: Energy value 357 Kcal / 1512 Kj Fat 1.5 of which saturated 0.3 g Carbohydrates 72 g of which sugars 2,2 g Fibers 3.5 g Protein 12 g Salt 0.02 g

Additional information

Weight 0.5 g


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