Corzetti Pasta or Croxetti



INFORMATION Our Ligurian White Corzetti also known as Croxetti, are handcrafted medallions hung out to dry by hand one by one with a coat of arms engraved above.

IN THE KITCHEN They are a first dish typical of the Ligurian tradition. Excellent served with walnut sauce and the Ligurian Pesto.

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✅Wheat cultivation country: ITALY

✅Wheat milling country: ITALY

✅Cooking time: 12 minutes

✅Net weight 500 g

✅Store in a cool and dry place away from light and heat sources

✅Nutritional values ​​per 100 g: Energy value 357 Kcal / 1512 Kj Fat 1.5 of which saturated 0.3 g Carbohydrates 72 g of which sugars 2,2 g Fibers 3.5 g Protein 12 g Salt 0.02 g


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