Brichetti Pasta – 500 g
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Brichetti Pasta – 500 g



Brichetti are a typical Ligurian soup pasta that does not overcook. The brichetto, in Genoese dialect “match” is the most used format for the typical Genoese minestrone.

Our Brichetti obtained from a high-quality durum wheat semolina dough, worked with slow and natural drying, have an irregular cut of about 2 cm and rough dough.

IN THE KITCHEN: In addition to the Genoese minestrone, we recommend trying the Brichetti with beans to make the traditional pasta and beans.

Country of wheat cultivation: Italy

Country of wheat milling: Italy

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INGREDIENTS: Durum wheat semolina. Contains gluten.

WEIGHT: 500g

COOKING TIME: 15 minutes

Shelf-life: 24 months from production

Nutritional values ​​for 100 g of product

Energy value: 1512 Kj / 357 Kcal
Fat: 1.5 g
of which saturates: 0.3 g
Carbohydrates: 72 g
of which sugars: 2.2 g
Fiber: 3.5 g
Protein: 12 g
Salt: 0.02


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