Ligurian Olive oil Cuvea produced in Rocchetta Nervina (Liguria – Imperia).
This bottle, with unique design, contains extra virgin olive oil 100% monocultivar Taggiasca.
INFORMATION Taggiasca extra virgin olive oil Cuvea with its thick yellow colour has a delicate almond flavor typical of this monocultivar – the kind of olive tree that grow only in the Ligurian Riviera. Soon after the harvesting the oil is slightly a bit pungent but after only a month its flavour become gentle.
COOKING USE Our oil is unique raw on vegetables, on salad, on pasta and to enrich fish and meat dish.
INGREDIENTS 100% Taggiasca olives
✔Extra virgin olive oil Monocultivar Taggiasca from Liguria
✔Superior category extra virgin olive oil obtained directly from olives by mechanical processes.
✔The deposit that can sometimes be formed is an indication of a totally natural process.
✔Unfiltered product before packaging.
✔Country of origin: ITALY
✔Shelf-life 18 months
Average values for 100 g of product
Calories 828/3404 kj
Fats 92 g of which:
saturated: 13 g
monosaturated: 70.0 g
polyunsaturated: 9 g
Proteins: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Salt: 0 g
Fiber: 0 g
Cholesterol: 0 mg