Gift Hamper Vegan Riviera

Description

The Vegan Riviera Pack contains:

Taggiasca extra virgin olive oil – 750 ml, 100% monocultivar taggiasca, cold extracted, oil campaign 2020-2021
Rossese D.O.C. of Dolceacqua – 750 ml, 12% Vol. Contains sulfites
Pigato D.O.C. Ligurian Riviera I Soli – 750 ml, 12% Vol. Contains sulfites
Handmade Ligurian Trofiette – 500 g Ingredients: Durum wheat semolina, water. Contains gluten. Country of wheat cultivation: ITALY. Country of wheat milling: ITALY
Handmade Ligurian Trenette – 500 g Ingredients: Durum wheat semolina, water. Contains gluten. Country of wheat cultivation: ITALY. Country of wheat milling: ITALY
Handmade Ligurian Croxetti – 500 g Ingredients: Durum wheat semolina, water. Contains gluten. Country of wheat cultivation: ITALY. Country of wheat milling: ITALY
Vegan pesto with Genoese basil D.O.P. – jar 180 g INGREDIENTS: Extra virgin olive oil, DOP Genoese basil 24%, cashews, oat fiber, garlic, fructose, acidity regulator: citric acid, sorbic acid. Contains nuts and wheat.
Untreated bitter orange marmalade from Vallebona – 230 g INGREDIENTS untreated bitter oranges, cane sugar, lemon juice, water ORIGIN Fruit used 30%, cane sugar 40%, water 30%
Untreated lemon marmalade – 230 g INGREDIENTS lemons, cane sugar, water ORIGIN Fruit used 30%, cane sugar 40%, water 30%
Whole artichokes in extra virgin olive oil – 180 g jar INGREDIENTS Artichokes 60%, extra virgin olive oil 39%, wine vinegar (contains sulfites), acidifier: citric acid, antioxidant ascorbic acid.
Taggiasca olive paté – jar 180 g INGREDIENTS Pitted Taggiasca olives 93%, extra virgin olive oil, salt.
Taggiasca olives in brine – net weight 180 g (drained weight 110 g) INGREDIENTS Taggiasca olives, water, salt.
Sun-dried tomatoes in extra virgin olive oil – 190 g jar INGREDIENTS Dried tomatoes 60%, extra virgin olive oil, salt.
Pitted Taggiasca olives in extra virgin olive oil – jar 180 g INGREDIENTS Pitted Taggiasca olives 66%, extra virgin olive oil 33%, salt.
Garlic sauce – jar 180 g INGREDIENTS Garlic 80%, Extra virgin olive oil 19%, Salt.
Checkerboard porcini mushrooms in olive oil – jar 220g Ingredients Boletus Edulis and its group 74%, olive oil 24%, wine vinegar (contains sulfites), salt, bay leaf, spices (pepper, cinnamon, cloves, nutmeg ), citric acid, ascorbic acid.
Ligurian Stroscia – 200 g Ingredients: 00 flour, sugar, Taggiasca extra virgin olive oil. Contains gluten.
Elegant gift box
Personalized greeting card