Gift hamper Riviera

Gift hamper Riviera

£125.00

The GIFT HAMPER RIVIERA contains 16 italian specialities:

  • Extra virgin olive oil of Taggiasca – 750 ml
  • Rossese wine of Dolceacqua DOC – 750 ml
  • Pigato wine DOC – 750 ml
  • Pandolce artisanal Genoa cake – 450 gr
  • Bitter orange marmalade from Vallebona
  • Trofiette pasta – 500 g
  • Trenette pasta – 500 g
  • Walnut sauce – 180 g
  • Pesto Genovese – 180 g
  • Red Pesto – 180 g
  • Paté olives – 180 g
  • Garlic sauce – 180 g
  • Sun Dried tomatoes in oil – 190 g
  • Taggiasca Olives in brine – 180 g
  • Pitted taggiasca olives – 180 g
  • Artichoke hearts in extra virgin olive oil – 180 g
  • Elegant black silk gift box
  • Personalized greeting card

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Description

The Riviera gift hamper contains in detail:

Taggiasca extra virgin olive oil – 750 ml monocultivar taggiasca, cold extracted, olive oil campaign 2020-2021
Rossese di Dolceacqua D.O.C. – 750 ml 13% Vol. Contains sulfites
Pigato Riviera Ligure D.O.C. – 750 ml 12% Vol. Contains sulfites
Pandolce – 450 gr Ingredients: wheat flour, raisins, butter, sugar, citron and candied orange peel, milk, eggs, chemical yeast. It may contain traces of sulfur dioxide. Contains gluten, milk and milk derivatives and eggs.
Handmade Ligurian Trofiette – 500 g Ingredients: Durum wheat semolina, water. Contains gluten. Country of wheat cultivation: ITALY. Country of wheat milling: ITALY
Artisan Genoese Trenette – 500 g Ingredients: Durum wheat semolina, water. Contains gluten. Country of wheat cultivation: ITALY. Country of wheat milling: ITALY
Walnut sauce – 180 g INGREDIENTS: extra virgin olive oil, nuts 34%, Grana Padano cheese (milk, salt, rennet, preservative: egg lysozyme), Pecorino (milk, salt, rennet), cashews, wheat flour, garlic and salt. Contains nuts, milk derivatives, egg and gluten.
Pesto Genovese – 180 g INGREDIENTS Basilico Genovese DOP 35%, extra virgin olive oil 30%, cashews, Grana Padano cheese (milk, rennet, salt, lysozyme [natural protein extracted from egg], Pecorino, whey, garlic, pine nuts, salt Acidity regulator: citric acid. Contains nuts, milk derivatives and egg.
Red Pesto – 180 g INGREDIENTS Basilico Genovese DOP 25%, extra virgin olive oil 20%, tomato pulp 17%, tomato paste 17%, cashews 12%, walnuts, whey, cheese Grana Padano (milk, salt, rennet, lysozyme [natural protein extracted from egg]), salt, garlic, pine nuts. Citric acid acidity regulator. Contains milk derivatives, nuts and egg.
Taggiasca olives paté – 180 g INGREDIENTS Pitted Taggiasca olives 93%, extra virgin olive oil, salt.
Garlic sauce INGREDIENTS: Garlic 80%, Extra virgin olive oil 19%, Salt.
Sun dried tomatoes in extra virgin olive oil – 190 g INGREDIENTS Dried tomatoes 60%, extra virgin olive oil, salt.
Taggiasca olives in brine – net weight 180 g (drained weight 110 g) INGREDIENTS Taggiasca olives, water, salt.
Pitted Taggiasca olives – 180 g INGREDIENTS Pitted Taggiasca olives 66%, extra virgin olive oil 33%, salt.
Whole artichokes in extra virgin olive oil – 180 g INGREDIENTS Artichokes 60%, extra virgin olive oil 39%, wine vinegar (contains sulfites), acidifier: citric acid, antioxidant ascorbic acid.
Untreated bitter orange marmalade from Vallebona – 230 g INGREDIENTS untreated bitter oranges, cane sugar, lemon juice, water ORIGIN Fruit used 30%, cane sugar 40%, water 30%
Elegant black silk gift box
Personalized greeting card

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