Gift hamper Golosa


The GIFT HAMPER GOLOSA contains a fine selection of typical Ligurian products such as:

  • Pandolce Genovese – 450 g
  • Extra virgin olive oil of Taggiasca – 500 ml
  • Rossese wine of Dolceacqua DOC – 750 ml
  • Trofiette Ligurian pasta – 500 g
  • Ligurian pesto with basil Genovese D.O.P – 180 g
  • Walnut sauce – 180 g
  • Artichoke cream – 180 g
  • Pate of taggiasca olives – 180 g
  • Taggiasca olives in brine -180 g ( drained weight 110 g )
  • Pitted taggiasca olives – 180 g
  • Elegant black silk gift box
  • Personalized greeting card

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The Golosa gift hamper contains:

Taggiasca extra virgin olive oil – 750 ml 100% monocultivar taggiasca, cold extracted, oil campaign 2020-2021
Rossese di Dolceacqua DOC – 750 ml, 13% Vol. Contains sulphites
Genovese Pandolce – 450 g Ingredients: wheat flour, raisins, butter, sugar, citron and candied orange peel, milk, eggs, chemical yeast. It may contain traces of sulfur dioxide. Contains gluten, milk and milk derivatives and eggs.
Handmade Ligurian Trofiette – 500 g Ingredients: Durum wheat semolina, water. Contains gluten. Country of wheat cultivation: ITALY. Country of wheat milling: ITALY
Ligurian pesto with PDO Genoese Basil – 180 g INGREDIENTS PDO Genoese Basil 35%, extra virgin olive oil 30%, cashews, Grana Padano cheese (milk, rennet, salt, lysozyme [natural protein extracted from egg], Pecorino, whey, garlic, pine nuts, salt Acidity regulator: citric acid Contains nuts, milk derivatives and egg.
Walnut sauce – 180 g INGREDIENTS: Extra virgin olive oil, nuts 34%, Grana Padano cheese (milk, salt, rennet, preservative: egg lysozyme), Pecorino (milk, salt, rennet), cashews, wheat flour, garlic and salt. Contains nuts, milk derivatives, egg and gluten.
Riviera sauce – 180 g INGREDIENTS: Dried tomatoes 60%, Extra virgin olive oil 20%, pitted black olives 10%, anchovies, chilli, oregano, garlic, salt. It may contain olive stone residues. Product without preservatives and without dyes.
Taggiasca olives patè – 180 g INGREDIENTS Pitted Taggiasca olives 93%, extra virgin olive oil, salt.
Taggiasca olives in brine – net weight 180 g (drained weight 110 g) INGREDIENTS Taggiasca olives, water, salt.


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