The package “Glimpses of Liguria” contains:
Pandolce Genoa cake, net weight 450 g. Ingredients: wheat flour, raisins, butter, sugar, citron and candied orange peel, milk, eggs, chemical yeast. It may contain traces of sulfur dioxide. Contains gluten, milk and milk derivatives and eggs.
Handmade Ligurian Trofiette, net weight 500 g. Ingredients: Durum wheat semolina, water. Store in a cool, dry place away from lights and heat sources.
Genoa Pesto with Genoa Basil D.O.P., net weight 180 g. INGREDIENTS: Genoa Basil D.O.P. 40%, Italian extra virgin olive oil 30%, cashews, Grana Padano D.O.P. (milk, salt, rennet. lysozyme extracted from egg), Pecorino cheese, whey, garlic, pine nuts, salt, natural flavors. Citric acid acidity regulator. Contains nuts, milk derivatives, egg. Store in a cool, dry place away from lights and heat sources. After opening, store in the refrigerator.
Taggiasca olives paté, net weight 180 g. INGREDIENTS Pitted Taggiasca olives 93%, extra virgin olive oil, salt. Store in a cool, dry place away from lights and heat sources. After opening, store in the refrigerator.